DINNER FALL 2014

SMALL PLATES

mussel escabeche
green lip mussels, celery, sunchokes, saffron aioli, grilled bread

roasted brussel sprouts
quince, almonds, sherry vinegar

roasted bone marrow
oxtail jam, pickled fresno chilies, herbs

eggplant caponata
burrata cheese, fig balsamic, ciabatta cracker

shishito peppers
sugar snap peas, cashews, vietnamese vinaigrette

grilled rapini
calabrian chili vinaigrette, pine nuts, parmesan

mac and cheese
roasted jalapeno, aged vermont white cheddar, bacon herb crust

grilled spanish octopus
shelling beans, guanciale, grilled onion salsa verde



SALADS & SOUPS

roasted kabocha pumpkin salad
wild argula, maytag blue cheese, apples, pepitas, cider vinaigrette

chicories salad
duck prosciutto, beets, cabra romero cheese, hazelnut vinaigrette

lentil soup
coriander, lime, spanish olive oil



BIG PLATES

grilled hanger steak
fingerling potatoes, black garlic puree, celery salsa verde

pan roasted berkshire
pork chop
brussel sprouts, sunchokes, grape relish

lamb neck stew
root vegetables, goat cheese & black pepper biscuits

kitchen burger
bone marrow, gruyerè, pickled red onions, violet mustard

tea smoked duck breast
turnip & pear puree, braised turnip greens, pickled asian pear

shrimp & grits
cheesy grits, spicy bilbao chorizo sauce

kabocha pumpkin ravioli
wild mushrooms, sage cream, parmesan, pistachios

market fish
market price.



DESSERTS

chocolate terrine
coffee ice cream, hazelnuts, sea salt

quince crostata
vanilla bean ice cream, blood orange caramel

olive oil cake
rosemary, citrus compote, whipped vanilla marscapone cream


COFFEE - STUMPTOWN ROASTERS hair bender three region espresso blend.
single origin, direct trade, organic

espresso

americano

cappuccino

latte

pour over single brewed cup

17 oz french press (2 cups)


HOT TEA BY THE POT (2 cups)

jasmine green tea from Fujian province, china
(scented w/ fresh jasmine blossoms – very aromatic)

wood dragon oolong tea from nantou county, taiwan
(low in caffeine – warm roasted woody character)

earl grey black tea from sri lanka
(estate grown, flavored with bergamot – intensely aromatic
& full bodied)