DINNER 2014

SMALL PLATES

Causa Rellena aji Amarillo potatoes, trout rillettes, peas, sifted eggs

½ Dozen Market Oysters spicy cocktail sauce, yuzu mignonette

Eggplant Carponata burrata cheese, fig balsamic, ciabatta cracker

Elote sweet corn, chili powder, cotija cheese, kewpie mayo, grilled lime

Shishito peppers green beans, cashews, vietnamese vinaigrette

Octopus Ceviche crunchy vegetables, smoked paprika, chicharrón

Mac & Cheese roasted jalapeno, aged cheddar, bacon herb crust



SALADS & SOUPS

Marinated Beet salad shaved heirloom carrots, bibb lettuce, dill yogurt dressing

Pea Tendril Salad watercress, peas, cucumber, mint, feta cheese, sumac vinaigrette

Lentil Soup coriander, spanish olive oil, lime


BIG PLATES

16oz Grass Fed Porterhouse , grilled shiitake mushroom and mizuna salad, yuzu kosho butter

Potato Gnocchi zucchini ribbons, English peas, house made ricotta cheese

Country Fried Guinea Hen Confitrosemary roasted cherries, endive, fennel, pistachio vinaigrette

Kitchen Burger aged vermont white cheddar, green chili relish

Grilled Quail creamed corn, crispy pork belly, watercress, charred green tomato relish

Shrimp & Grits cheesy grits, bilbao chorizo sauce

market fish MP



DESSERTS

Strawberry and Rhubarb Crubmle vanilla bean ice cream

Peach Panna Cotta macerated peaches, opal basil, crème fraiche & honey foam

Almond Joy Brownie coconut cream, rum caramel

Affogato espresso, vanilla bean ice cream


COFFEE - STUMPTOWN ROASTERS hair bender three region espresso blend.
single origin, direct trade, organic

espresso

americano

cappuccino

latte

pour over single brewed cup

17 oz french press (2 cups)


HOT TEA BY THE POT (2 cups)

jasmine green tea from Fujian province, china
(scented w/ fresh jasmine blossoms – very aromatic)

wood dragon oolong tea from nantou county, taiwan
(low in caffeine – warm roasted woody character)

earl grey black tea from sri lanka
(estate grown, flavored with bergamot – intensely aromatic
& full bodied)