Market Fresh Cuisine


salads 14.

escarole salad
artichokes, avocado, parmesan, white anchovies, meyer lemon dressing

grilled asparagus salad
pea tendrils, quail egg, cabra romero cheese, truffle vinaigrette


soups 6.

lentil soup
coriander, lime, spanish olive oil

soup of the day
please inquire with your server


vegetables


roasted whole miatake mushroom
yuzu butter, herbs 9.


stewed fava beans
tomatoes,dill,garlic confit
yogurt, sumac 8.


swiss chard & ricotta ravioli
artichokes,English peas, parmesan cream 18.


shishito peppers
sugar snap peas, cashews, vietnamese vinaigrette 8.


seafood


fried green tomatoes
lump crab meat, gribiche sauce
14.

tuna crudo
watermelon, shiso, chili
yuzu vinaigrette 16.

seared sea scallops
spicy thai creamed corn, sugar snap pea salad 21.

sea urchin burrata
pickled scallots, spanish oil, toast
16.

shrimp & grits
cheesy grits, spicy bilbao chorizo sauce 18.

market fish
market price.


meats


foie gras BLT
seared foie, crispy pork belly, tomato jam, watercress
24.

crispy lamb ribs
harissa hummus,shaved cauliflower,cucumber yogurt
18.

grilled shawarma spiced quail
quinoa tabouli,charred spring onion,tahini sauce 19.

buttermilk fried rabbit
spring succotash,mustard & herb dressing 24.

aji amarillo hanger steak
grilled fingerling potato salad 26.



executive chef
VAHAN TOKMADJIAN