lunch menu

lentil soup 6.
soup of the day 6.


Fiji Albacore Nicoise Salad
green beans, fingerling
potatoes, heirloom tomatoes,
quail eggs, anchovies, olives,
champagne vinaigrette 16.

Grilled Hanger Steak Salad
water cress, persian cucumber,
radish, vietnamese vinaigrette 16.

Grilled Asparagus Salad
pea tendrils, quail egg, cabra romero, truffle
vinaigrette 14.
.
Escarole Salad
artichokes, avocado, parmesan, anchovies, meyer lemon dressing 14.


small plates


stewed fava beans tomatoes, dill, garlic confit
yogurt, sumac 8.

shishito peppers sugar snap peas, cashews,
vietnamese vinaigrette 9.

fried green tomatoes lump crab meat,
gribiche sauce 14.

tuna crudo watermelon, shiso, chili, yuzu 14.


big plates


spicy pulled pork sandwich
crunchy vegetables, fried egg, cilantro, korean
chili sauce 14.

fried chicken sandwich
pickled green tomatoes,
cole slaw, hot sauce 14.

kitchen burger
house made bacon, aged cheddar, pickles
vidalia onion, special sauce 16.

fiji albacore tuna melt
pickled fresno chili, swiss
cheese 14.

shrimp and grits
cheesy grits, bilbao chorizo sauce 18.


swiss chard & ricotta ravioli
artichokes,
english peas, parmesan cream 18.

pasta primavera linguini
seasonal spring vegetables,
basil, parmesan cheese 14.