valentines day
BAR AND KITCHEN IS FOR LOVERS


dinner starting at 5pm, live music from 8:30-11:30


$42

1st course

White asparagus salad, frisee, gribiche, crispy speck, sifted eggs

Crab cake, sugar snap pea & celery salad, coconut & saffron sauce

Beef tongue hash, fried quail egg, wild arugula, pickled red onions


2nd course

Sumac Crusted Fiji Albacore, sunchoke puree, dragon tongue beans, herb vinaigrette

Grilled Manchester Farms Quail, mashed sweet potato, baby root vegetables, bacon jus

Ox Tail Ragu, taleggio cheese polenta, walnut gremolata


3rd course

Crème Fraiche Panna Cotta, seasonal citrus, pistachio crumble

Banana & Chocolate Bread pudding, vanilla ice cream, rum crème anglaise

*vegetarian requests happily accepted <3












substitutions and modifications are politiely declined.