http://www.barandkitchenla.com barandkitchen Sat, 19 May 2012 20:21:43 +0000 http://www.barandkitchenla.com en http://www.barandkitchenla.com/Happy-Hour http://www.barandkitchenla.com/following/barandkitchenla.com/Happy-Hour Sat, 19 May 2012 20:21:43 +0000 barandkitchen 1237524 HAPPY HOUR mon-fri 4-7pm THRIFTY COCKTAILS 7 ea. wriskey business whiskey, lime, honey i.o.u pepper vodka, gin, sage, lemon, soda beachy keen rum, pineapple, lime, ginger el burro tequila, lime, honey BEER DRINKS yanjing lager 3. mamas lil’ yella pils, 4., clown shoes clementine stone ruination IPA ommegang saison WINE DRINKS 6. white: trajarihno vinho verde ‘09, portugal alvarinho, trajadura red: urbanite cellars multi vintage redart blend cabernet sauvignon, syrah, zinfandel, mostly SAVVY EATS 5 ea. bacon wrapped prunes almonds, blue cheese pulled pork taquitos pickled cabbage, salsa roja spicy jerk chicken wings deviled eggs mustard, herbs, crispy white anchovies HAPPY HOUR mon-fri 4-7pm THRIFTY COCKTAILS 7 ea. wriskey business whiskey, lime, honey i.o.u pepper vodka, gin, sage, lemon,... http://www.barandkitchenla.com/Press http://www.barandkitchenla.com/following/barandkitchenla.com/Press Wed, 18 Jan 2012 20:24:09 +0000 barandkitchen 2634937 press Bar + Kitchen from dineLA on Vimeo.LA Times NBC Los Angeles Tasting Table DineLA Thirsty in LA 2 LA Weekly Tastemakers Thirsty in LA Eater LA Caroline On Crack Wine Enthusiast The Savory Hunter press Bar + Kitchen from dineLA on Vimeo.LA Times NBC Los Angeles Tasting Table DineLA Thirsty in LA 2 LA Weekly Tastemakers Thirsty in LA Eater LA Caroline On... http://www.barandkitchenla.com/Drinks http://www.barandkitchenla.com/following/barandkitchenla.com/Drinks Wed, 18 Jan 2012 20:17:37 +0000 barandkitchen 1289989 COCKTAILS oro oaxaca mezcal, honey & lemon big john rye whiskey, curacao, amaretto, angostura bitters, lemon east nashville whiskey,peach liqueur, honey, lemon, scotch rinse sundays best bourbon, amaro averna,strawberry revalation fig infused tequila, serrano, hot sauce & lime take that! gin, green chartreuse, st. germain, lime, lemon & angostura bitters quick & dirty vodka, aperol, combier lime & pineapple gum BUBBLES törley NV grande cuvée chardonnay, pinot noir, riesling, eytek, hungary 12./50. spumanti merotto "grani rosa" gran cuvee brut rose, veneto, italy 13./52. ROSE chateau unang ’11 cinsault, grenache, syrah, malemort-du-comtat, france WHITES terzolo ’11 malvasia, istria, croatia trajarinho vinho verde ’09 trajadura & alvarinho, monção, portugal jurassic park’11 chenin blanc, santa ynez valley,california fiction ’11 white blend, california domaine de petit roubié, picpoul, de pinet languedoc, france zanotelli dolomiti, kerner, trentino alto adige, italy REDS savese-pichierri “vittoria” ‘10 negroamaro, salento, italy finca san martin‘08 crianza, rioja,spain mas conscience ’10 syrah cuvée, languedoc, france urbanite cellars multi vintage redart blend, california haut la pereyre ’10 bordeaux, escoussans, france coupe roses minervois cuvée vignals, languedoc, france BEER clown shoes clementine white witbier ipswich, ma 7. krusovice cerneschwarzbier krusovice, czech republic 9. ommegang hennepin farmhouse saison, cooperstown, new york 7. mama’s little yella pils pilsner, longmont, colorado 6. stone ruination ipa, san diego, california 7. harviestoun old engine oil porter, alva, scotland, united kingdom 8. theakston old peculiar old ale, masham ripon yorkshire, united kingdom 8. julian, hard cider, julian, california 22oz 15. COCKTAILS oro oaxaca mezcal, honey & lemon big john rye whiskey, curacao, amaretto, angostura bitters, lemon east nashville whiskey,peach liqueur,... http://www.barandkitchenla.com/Events http://www.barandkitchenla.com/following/barandkitchenla.com/Events Mon, 04 Apr 2011 20:34:36 +0000 barandkitchen 1263978 Allow BAR | KITCHEN to host your next party or event. Please email ez@barandkitchenla.com with your details. Someone will be in touch shortly. BAR | KITCHEN loves you Allow BAR | KITCHEN to host your next party or event. Please email ez@barandkitchenla.com with your details. Someone will be in touch shortly. BAR | KITCHEN... http://www.barandkitchenla.com/About http://www.barandkitchenla.com/following/barandkitchenla.com/About Tue, 29 Mar 2011 18:42:24 +0000 barandkitchen 1237828 Located inside the O Hotel in downtown LA, Bar | Kitchen is a seasonal American restaurant rooted in the tradition of market fresh cuisine, small production wines by the glass, craft beers, and classically inspired cocktails. Important Deets 819 S. Flower Street Los Angeles, CA 90017 (inside the O Hotel) Hours Monday-Thursday: 1130am-10pm Friday: 1130am-11pm Saturday: 5pm-11pm (bar until midnight) Sunday: 4pm-10pm For reservations, call 213-784-3048 or Make a reservation on Open Table a 20% service charge will be added to parties of 6 or more. <img src="http://payload.cargocollective.com/1/2/95137/1237828/fb-link.jpg" width="63" height="63" width_o="63" height_o="63" src_o="http://payload.cargocollective.com/1/2/95137/1237828/fb-link_o.jpg" data-mid="6591964" border="0" align="left"/><img src="http://payload.cargocollective.com/1/2/95137/1237828/tw-link.jpg" width="60" height="63" width_o="60" height_o="63" src_o="http://payload.cargocollective.com/1/2/95137/1237828/tw-link_o.jpg" data-mid="6591965" border="0" align="left"/> Located inside the O Hotel in downtown LA, Bar | Kitchen is a seasonal American restaurant rooted in the tradition of market fresh cuisine, small production wines... http://www.barandkitchenla.com/Dinner http://www.barandkitchenla.com/following/barandkitchenla.com/Dinner Tue, 29 Mar 2011 17:43:10 +0000 barandkitchen 1237544 SPRING MENU SMALL PLATES marinated PEI mussels, dill, syrian aleppo pepper, olive oil, toasted bread asparagus, lump crab, gribiche sauce, crispy pickled shallots market oysters, bloody marry ice, horseradish bacon wrapped pork belly, persian cucumber & radish salad, spicy Vietnamese vinaigrette harissa lamb ribs, mint yogurt, pickled turnips Marinated Artichokes, fava beans, caper berries, fresno chilies, herbs pomegranate glazed baby heirloom carrots, spiced pistachios, thyme marinated english peas, burrata cheese, grilled bread mac & cheese, sharp white cheddar, herb bread crumbs SALADS & SOUPS quinoa salad, asparagus, peas, persian cucumber, wild arugula, feta, mint & sumac vinaigrette marinated beet salad, watercress, may tag blue cheese, hazelnuts, champagne vinaigrette soup of the day lentil soup, cilantro, olive oil BIG PLATES rabbit and cheddar biscuits, heirloom carrots, english peas grilled hanger steak, sunchokes, wild mushrooms, charred ramp salsa verde lamb neck, cauliflower puree, za’atar fava beans, roasted tomatoes grilled chicken, creamed corn, braised mustard greens & tasso ham kitchen burger, sharp white cheddar, pickled red onions, roasted jalapeno mayo artichoke & mushroom hash, fried egg, tarragon aioli shrimp & grits, spanish chorizo sauce market fish MP DESSERTS 8 rhubarb & strawberry crumble, crème fraiche ice cream pina colada sundae, pineapple compote, cococut ice cream, rum caramel, coconut macaroons flourless chocolate cake, poached kumquats, whipped cream, candied ginger ESPRESSO - INTELLIGENTISA COFFEE black cat project espresso blend single shot americano cappuccino latte COFFEE - INTELLIGENTSIA COFFEE house blend pour over single brewed cup 17 oz french press (2-3 cups) HOT TEA BY THE POT (2-3 cups) jasmine green tea from Fujian province, china (scented w/ fresh jasmine blossoms – very aromatic) wood dragon oolong tea from nantou county, taiwan (low in caffeine – warm roasted woody character) earl grey black tea from sri lanka (estate grown, flavored with bergamot – intensely aromatic & full bodied) ICED TEA iced black: ceylon iced herbal: scarlet glow TAKE AWAY all coffee & espresso drinks available at listed prices hot tea TO GO available at 3. *coffee and teas are made to go and therefore take a little time – it’s worth the wait, we promise. SPRING MENU SMALL PLATES marinated PEI mussels, dill, syrian aleppo pepper, olive oil, toasted bread asparagus, lump crab, gribiche sauce, crispy pickled... http://www.barandkitchenla.com/Lunch http://www.barandkitchenla.com/following/barandkitchenla.com/Lunch Tue, 29 Mar 2011 17:42:39 +0000 barandkitchen 1237542 COCKTAILS 11. wriskey business whiskey, lime & honey i.o.u pepper vodka, gin, sage, lemon, soda beachy keen rum, pineapple, lime, ginger el burro tequila, lime, honey WINES zanotelli dolomiti, kerner, trentino alto adige, italy trajarinho vinho verde ’09 portugal, spain coupe roses minervois cuvée vignals, languedoc, france urbanite cellars multi vintage redart blend california BEER mama’s little yella pils pilsner, longmont, colorado stone ruination ipa, san diego, california ommegang hennepin farmhouse saison, cooperstown, new york harviestoun old engine oil, porter, alva scotland, uk COFFEE & TEA intelligentsia coffee roasters espresso drinks pour over/french press rotating selection of teas by the pot NA BEV sodas and non-alcoholic bundaberg ginger beer hanks gourmet root beer mexican coke diet coke sprite fever tree tonic Q ginger ale lemonade or mint limeade LUNCH SOUPS& SALADS soup of the day roasted tomato bisque white cheddar, croutons lentil soup cilantro, olive oil hanger steak salad watercress, radish, persian cucumber, cilantro, spicy vietnamese vinaigrette quinoa salad asparagus, peas, persian cucumber, wild arugula, feta,mint & sumac vinaigrette lump crab salad frisee, shaved fennel, grapefruit, mustard crème fraiche marinated beet salad watercress, maytag blue cheese, hazelnuts, champagne vinaigrette LUNCH SIGNATURE DISHES shrimp & grits spanish chorizo sauce LUNCH SANDWICHES pulled pork sandwich coleslaw, pickled jalapenos, bbq fried chicken sandwich house made pickles, coleslaw, spicy mustard kitchen burger sharp white cheddar, pickled red onions, roasted jalapeno mayo house poached albacore tuna melt swiss cheese, pickled fresno chiles roasted mushroom grilled cheese white cheddar, spicy mustard COCKTAILS 11. wriskey business whiskey, lime & honey i.o.u pepper vodka, gin, sage, lemon, soda beachy keen rum, pineapple, lime, ginger el burro tequila, lime,...