http://www.barandkitchenla.com barandkitchen Thu, 19 Jan 2012 02:24:09 +0000 http://www.barandkitchenla.com en http://www.barandkitchenla.com/Press http://www.barandkitchenla.com/following/barandkitchenla.com/Press Thu, 19 Jan 2012 02:24:09 +0000 barandkitchen 2634937 press Bar + Kitchen from dineLA on Vimeo.LA Times NBC Los Angeles Tasting Table DineLA Thirsty in LA 2 LA Weekly Thirsty in LA Eater LA Caroline On Crack The Savory Hunter http://www.barandkitchenla.com/Drinks http://www.barandkitchenla.com/following/barandkitchenla.com/Drinks Thu, 19 Jan 2012 02:17:37 +0000 barandkitchen 1289989 DRINKS MENU SHAKEN/STIRRED/SWIZZLED 11. living day lights sparkling wine, rhum, anisette, lemon, agave, bitters fixed life cachaça, campari, dry vermouth, jasmine syrup, lime, meyer lemon, soda close quarters pisco, campari, sherry, lemon, demerara, hogo ready room tennessee & islay whiskey, amaro, sweet vermouth, bitters, citrus twists hades' broken scissors rum, lemon, honey, grenadine, bitters, mint ensign bourbon, rhubarb amaro, honey, ginger, lime, hefeweizen M-91 gin, italian vermouth, orange el cura reposado tequila, yellow chartreuse,lemon, honey, dash mezcal WINE LIST BUBBLES törley NV grande cuvée chardonnay, pinot noir, riseling, eytek, hungary 10./45. (toasty, creamy, structured, and fresh. from the same family since 1882, a truly fine sparkler) henriot "souverain" brut champagne, NV, champagne, france 75./btl (smoky pear, quince, fresh bread, and utterly beautiful. if you don't drin kit, we will) ROSE prentice '10 ramato pinot gris, whitlands, australia 11./40. (almonds, toasted brioche, and lovely soft tannins - drink me. just drink me.) WHITES haut la vigne '09 semillon & sauvignon blanc, côtes de duras, france 10./40. (beeswax, melon, fleshy & herbacious - drink me with the scallops, mussels, or fish) brkic '09 zilavka, c'itluk, bosnia-herzegovina 10./40. (fresh lilies, white eggplant, and thyme - drink me for a unique vegetable pairing) deriu '09 vermentino di sardegna, sardegna, italy 11./42. (intensely pleasing bouquet, almonds & peach - drink me with earthy beets or watercress) la croix gratiot picpoul de pinet ’10, languedoc, france 8./32. (pears, citrus, and a subtle mineral undertone - decidedly unique) domaine gardiés '09 dry muscat, côtes catalanes, france 11./45. (honeysuckle and stone fruit - drink me with foie gras or roast chicken) oremus ’06, dry tokaji, tolscva, hungary 13./62. (big, full & perfectly dry - drink me if you like a bit of oak) REDS deux ânes '08 carignan, syrah, grenache noir, corbíeres, france 11./45. (sweet pherbs, bitter chocolate & baking spices - organic, family wine making at its finest) fatalone '07 primitivo, puglia, italy 12./48. (candied cranberries, violets, and cinnamon - especially bright & perfect with a pork shank) winzerkeller '10, zwigelt, burgenland, austria 9./38. (black pepper, dates, and a hint of salt - drink me with a burger, or a pasta, or beef tongue) santa barbara '09sangiovese, rosso piceno, italy 8./34. (rich bing cherries, chocolate, and a touch of spice - drink me if you like big wines and rich food) eszterbaurer '09 kadarka, szekszárd, hungary 9./38. (red fruit, hibiscus tea, and a rich sense of terroir - known as bull's blood, what else is there to say?) villiera '09 shiraz & touriga nacional, stellenbosch, south africa 10./40. (medium bodied, dark berries, and dusty spices - a unique blend that showcases the creativity of the region) BEER dixie southern style lager, new orleans, louisiana 6. pilsner urquel czech-style pilsner, pilsen, czech republic 6. erdinger weissbier, erding, germany 7. deschutes brewery mirror pond pale ale, bend, oregon 6. flying dog brewery raging bitch ipa, frederick, maryland 7. north coast brewing old rasputin imperial stout, fort bragg, california 8. unibroue trois pistoles, belgian strong ale, chambly, quebec 8. http://www.barandkitchenla.com/Events http://www.barandkitchenla.com/following/barandkitchenla.com/Events Tue, 05 Apr 2011 01:34:36 +0000 barandkitchen 1263978 Allow BAR | KITCHEN to host your next party or event. Please review the events PDF and email aw@barandkitchenla.com with your details. Someone will be in touch shortly. BAR | KITCHEN loves you http://www.barandkitchenla.com/About http://www.barandkitchenla.com/following/barandkitchenla.com/About Tue, 29 Mar 2011 23:42:24 +0000 barandkitchen 1237828 Located inside the O Hotel in downtown LA, Bar | Kitchen is a seasonal American restaurant rooted in the tradition of market fresh cuisine, small production wines by the glass, craft beers, and classically inspired cocktails. Important Deets 819 S. Flower Street Los Angeles, CA 90017 (inside the O Hotel) Hours Monday-Wednesday: 11am-11pm Thursday-Friday: 11am-11pm (bar until midnight) Saturday: 5pm-11pm (bar until midnight) (kitchen closes at midnight, Thurs-Sat) Social Sunday: Third Sunday of every month starting in February (check in for participants!) For reservations, call 213-784-3048 or Make a reservation on Open Table <img src="http://payload.cargocollective.com/1/2/95137/1237828/fb-link.jpg" width="63" height="63" width_o="63" height_o="63" src_o="http://payload.cargocollective.com/1/2/95137/1237828/fb-link_o.jpg" data-mid="6591964" border="0" align="left"/><img src="http://payload.cargocollective.com/1/2/95137/1237828/tw-link.jpg" width="60" height="63" width_o="60" height_o="63" src_o="http://payload.cargocollective.com/1/2/95137/1237828/tw-link_o.jpg" data-mid="6591965" border="0" align="left"/> http://www.barandkitchenla.com/Dinner http://www.barandkitchenla.com/following/barandkitchenla.com/Dinner Tue, 29 Mar 2011 22:43:10 +0000 barandkitchen 1237544 SMALL EATS albacore tuna rillette avocado, preserved lemon purée, parsley 12. little neck clams bacon, worcestershire & tabasco butter, herb bread crumbs 10. hose cured hamachi grapefruit,s haved fennel, yuzu kosho créme fraiche 12. crispy beef tongue persian cucumber & watermelon radish salad, korean chili sauce 10. seared fois gras BLT crispy pork belly, tomato jam, wild arugula 14. herb marinated english peas seep's milk ricotta, toast 9. SOUPS & SALADS lentil soup cilantro, olive oil 6. soup of the day 6. grilled asparagus salad bib lettuce, pistachios, valbresco cheese, creamy lemon vinaigrette 10. baby beet salad shaved fennel, orange, goat cheese, hazelnut vinaigrette 10. BIG EATS sumac grilled chicken quinoa tabouleh, tahini sauce 18. kitchen burger aged white cheddar, pamplona chorizo, anaheim chili relish 14. mojo glazed pork belly charred green onion purée, spring succotash 19. shrimp & grits spanish chorizo ragout 16. grilled hanger steak artichoke & fava bean tapenade, fingerling potato confit 21. goat cheese & herb gnocchi swiss chard, asparagus, grand padano 18. market fish mp *add ons truffle mac & cheese 8. parmesan ruffle tots 6. market vegetable 6. grilled asparagus 6. fingerling potato confit 6. seasonal pickled vegetables 8. DESSERTS almond joy brownie coconut ice cream, rum caramel 8. strawberry & rhubarb crisp vanilla ice cream 8. butterscotch pot de créme whipped cream, shortbread cookies 8. improved root beer float blanc vermouth, absinthe, ice cream, hank's gourmet root beer 10. executive chef, vahan tokmadjian sous chef, ric sic ESPRESSO - INTELLIGENTISA COFFEE black cat project espresso blend single shot 2.5 americano 3. cappuccino 3.5 latte 4. COFFEE - INTELLIGENTSIA COFFEE house blend pour over single brewed cup 3.5 17 oz french press (2-3 cups) 4. HOT TEA BY THE POT (2-3 cups) 4.5 jasmine green tea from Fujian province, china (scented w/ fresh jasmine blossoms – very aromatic) wood dragon oolong tea from nantou county, taiwan (low in caffeine – warm roasted woody character) earl grey black tea from sri lanka (estate grown, flavored with bergamot – intensely aromatic & full bodied) ICED TEA iced black: ceylon 3. iced herbal: scarlet glow 3. TAKE AWAY all coffee & espresso drinks available at listed prices hot tea TO GO available at 3. *coffee and teas are made to go and therefore take a little time – it’s worth the wait, we promise. http://www.barandkitchenla.com/Lunch http://www.barandkitchenla.com/following/barandkitchenla.com/Lunch Tue, 29 Mar 2011 22:42:39 +0000 barandkitchen 1237542 COCKTAILS 10. dandy sparkling wine, cognac, maraschino liquer, benedictine, lemon sit up potato vodka, armagnac, lemon, sugar, seltzer SMALL PLATES, SOUPS, & SALADS house cured hamachi, grapefruit, shaved fennel, yuzu kosho créme fraiche 12. charcuterie plate, green olives, grilled bread 9. little neck clams, bacon, worcestershire & tabasco butter, herb bread crumbs 10. herb marinated english peas, sheep's milk ricotta, toast 9. seasonal baby pickled vegetables 8. soup of the day 6. warm swiss chard & spicy feta dip, grilled bread 8. truffled mac & cheese 8. lentil soup, cilantro, olive oil 6. grilled asparagus salad, bib lettuce, pistachios, valbresco cheese, creamy lemon vinaigrette 10. beet salad shaved fennel, orange, goat cheese, hazelnut vinaigrette 10.BIG PLATES (parmesan truffle tots / hand cut fries / mixed greens) kitchen burger aged white cheddar, pamplona chorizo, anaheim chili relish 14. bahn mi, chili glazed pork belly, pickled carrots, watermelon radish, persian cucumber, cilantro 12. roasted turkey BLT, crispy bacon, tomatoes, bib lettuce, avocado, tabasco aioli 12. tuna melt, oil poached albacore, havarti cheese, pickled fresno chilis 10. grilled vegetable panini, zucchini, asparagus, peppers, tomatoes, goat cheese 10. muffuletta sandwich capicola, salami, ham, provolone, fava bean & olive salad 12. shrimp & grits spanish chorizo ragout 16. WINES domaine gardiés '09 dry muscat, côtes catalanes, france 11./40. (honeysuckle and stone fruit - drink me with foie gras or roast chicken) oremus '06 dry tokaji, tolscva, hungary 13./62. (big, full & perfectly dry - drink me if you like a bit of oak) santa barbara '09 sangiovese rosso piceno, italy 8./34. (rich bing cherries, chocolate, & a touch of spice - drink me if you like big wines and rich food) villiera '09 shiraz & touriga nacional, stellenbosch, south africa 10./40. (medium bodied, dark berries, and dusty spices - a unique blend that showcases the creativity of the region) BEER pilsner urquel, czech-style pilsner, pilsen, czech republic 6. erdiner weissbier, erding, germany 7. deschutes brewery, mirror pond pale ale, bend, oregon 6. unibroue trios pistols, belgian strong ale, chambly, quebec 8. COFFEE & TEA intelligentsia coffee roasters espresso drinks 2.5-4. pour over/french press 3.5 rotating selection of teas by the pot 4.5 SODAS AND NON-ALCOHOLIC bundaberg ginger beer 3. hanks gourmet root beer 3. mexican coke 3. diet coke 2. sprite 2. fever tree tonic 3. fever tree ginger ale 3. lemonade or mint limeade 3. executive chef, vahan tokmadjian sous chef, ric sic http://www.barandkitchenla.com/Happy-Hour http://www.barandkitchenla.com/following/barandkitchenla.com/Happy-Hour Tue, 29 Mar 2011 22:39:58 +0000 barandkitchen 1237524 HAPPY HOUR mon-fri 4-6pm THRIFY COCKTAILS 7. american trilogy rye whiskey, apple brandy, bitters, demerera, orange upstate sparkling wine, rum, orange curacao, lime, bitters BEER DRINKS sol 3. dixie, pilsner urquel, mirror pond pale ale, flying dog ipa 4. WINE DRINKS 6. sparkling: törley "gran hungaria", pesagó white: trajarinho '09, albariñho & trajadura, vinho verde, portugal red: urbanite cellars multi vintage redart blend (cabernet sauvignon, syrah, zinfandel, mostly) SAVVY EATS - 6 ea. crispy pork belly tacos salsa verde, onion, cilantro warm swiss chard & spicy feta dip grilled bread spicy korean style wings sesame seeds, scallions parmesan truffle tots charcuterie plate green olives, grilled bread